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Before you jump to Wasabi Greens with Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to wasabi greens with pork belly recipe. To make wasabi greens with pork belly you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Wasabi Greens with Pork Belly:
- Take 3 bunches Wasabi greens (leaves and stems)
- Take 200 grams Thinly sliced pork belly
- Use 1 ★Sesame oil
- You need 1 ★Ponzu
Steps to make Wasabi Greens with Pork Belly:
- Wash the wasabi greens and cut into bite-sized pieces. Drain.
- Fry the pork, when fragrant, add a little sesame oil.
- Toss the wasabi greens and fried pork with ponzu.
- Plate and it's done.
To prepare the jook coy, separate each stem and slice away the tough outer skin. Now on to the wasabi vinaigrette. Add the chopped collards in batches until wilted. Mix the soy, vinegar, honey, spices and rice wine and tip into a shallow baking dish that will hold the pork snugly. Add the pork and cover the dish with foil.
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