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We hope you got benefit from reading it, now let’s go back to lemon gelato 馃槂 recipe. To make lemon gelato 馃槂 you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lemon Gelato 馃槂:
- Take 375 ml fresh lemon juice or less if don't want it too tangy. Make up with water to 375 ml
- Prepare 375 ml Milk 2% I used semi skimmed
- Take 165 grams caster sugar this sugar dissolves quicker
- Get 30 grams Liquid glucose
Instructions to make Lemon Gelato 馃槂:
- Weigh out all the ingredients
- In a medium saucepan heat the milk and sugar until the sugar has dissolved DO NOT BOIL. Transfer to a jug or bowl and let it cool to room temperature
- Put the lemon juice in a jug and stir in the liquid glucose then pour into the milk & sugar mix and stir.
- Put in the fridge for 30 minutes
- Turn ice cream maker on paddles turning pour the mixture in and let it run for 55-60 minutes then turn off take paddles out and serve immediately or put in a container & freeze. I got 885g
- Enjoy 馃槈
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