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Mike's Wasabi & Soy Roasted Almonds
Mike's Wasabi & Soy Roasted Almonds

Before you jump to Mike's Wasabi & Soy Roasted Almonds recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mike's wasabi & soy roasted almonds recipe. You can have mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
  1. You need Nuts & Baking the Nuts
  2. Prepare 5 cup Almonds [de-shelled - skins on]
  3. Get 1 large Cookie Sheet
  4. Provide 1 large Non-Stick Tinfoil
  5. Provide Wet Ingredients [mix well]
  6. Get 1/3 cup Soy Sauce [if you find you need need more soy just add it]
  7. Use 1 tsp Granulated Garlic Powder
  8. Take 1 tsp Granulated Onion Powder
  9. Prepare 1 tsp Cayenne Pepper [optional]
  10. You need 1 medium Mixing Bowl
  11. Prepare Dry Ingredients [mix well]
  12. Provide 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  13. Get 1 tsp Fine Powdered Salt
  14. Use 1 tsp Cornstarch
  15. Provide 1 medium Mixing Bowl
  16. Use Options In Your Dry Ingredients
  17. Prepare 1 tsp Ground Ginger Powder
  18. Get 1 tsp Cayenne Pepper & Fine Powdered Salt
  19. Prepare 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  20. Take 1 dash Japanese [or Asian] Mustard
Steps to make Mike's Wasabi & Soy Roasted Almonds:
  1. Heat oven to 350°.
  2. Mix your wet and dry ingredients in separate bowls.
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  4. Bake for 12 - 15 minutes. Check for crispness to your taste.
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

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