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Before you jump to Walnut halwa rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut halwa rolls recipe. You can have walnut halwa rolls using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Walnut halwa rolls:
- Prepare 1 1/4 cup walnut roughly chopped
- Get 1/4 walnut grinded and made powder
- Use 1/2 cup sugar
- You need 4 crushed cardamom
- Take 1/4 cup ghee
- Get strands Few saffron
- You need 3/4 cup milk
Instructions to make Walnut halwa rolls:
- In a tawa dry roast walnut till light brown
- From this take 1 cup walnut and coarsely grind them after cooling
- Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
- Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
- When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
- You can serve as such or keep in freezer and make hard and cut into pieces.
- I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
- Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.
It is nutritious, luscious and rich enough for festivals like Diwali and Raksha Bandhan. Generally speaking, walnut roll recipes feature leavened dough. Still, there are available nut roll recipes with unleavened dough like the Hungarian beigli. walnut halwa recipe akhrot halwa with step by step photo and video recipe. halwa or barfi recipe are generally common with many indian households. it is made and practised for many occasions and can be made with range of ingredients to match the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe known for its crunchy. This always has been the fun part of making these rolls.
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