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Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to chocolate and stout fruitcake recipe. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate and stout fruitcake:
- Use 650 g currents, raisins and sultanas equal mix
- Use 70 g glace cherries
- Take 100 ml stout
- Use 1 orange, zest and juice
- Take 175 g butter
- Take 175 g soft dark brown sugar
- Use 3 large eggs
- Use 2 tbsp black treacle
- Take 175 g plain flour
- Use 40 g cocoa powder
- Use 2 tsp mixed spice
- Use 100 g chopped dark chocolate
- You need 50 g ground almonds
Steps to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
Peppermint bark appeared in the Christmas-season marketplace several years back and quickly claimed a spot at holiday Layering white chocolate with dark adds flavor and beauty, as does finishing your tasty creation with components of a classic fruitcake. The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate.
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