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Before you jump to Carrot walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to carrot walnut cake recipe. To cook carrot walnut cake you only need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot walnut cake:
- Prepare 1 cup all purpose flour
- Prepare 1 tsp baking powder
- Use 1/2 tsp baking soda
- You need Pinch salt
- Provide 1/2 tsp cinnamon powder
- Use 1/2 tsp nutmeg powder
- Get 1 and half eggs
- Use 6 tbspn vegetable oil
- Get 1 cup brown sugar
- Prepare few drops of vanilla essence
- Prepare 1 cup grated carrots
- Get 1/2 cup roasted chopped walnuts
- Get For frosting:
- Get 1/2 cup cream cheese
- Prepare 3 tbspn butter
- Use 1/2 cup sugar powder
- Provide Few drops of vanilla essence
- Prepare Few drops of lemon juice
- Take for garnishing:
- Take few strawberries
- Take as required chocolate syrup
Instructions to make Carrot walnut cake:
- In a bowl mix all the wet ingredients eggs, oil whisk well then add sugar, essence, beat till frothy texture, in another bowl sieve dry ingredients and mix carrots in it then add in wet ingredients mix well add chopped roasted walnuts mix, pour it in lined tin again garnish walnuts (optional).
- Bake in preheated oven for 180°c for about 25 to 30 mins.
- For frosting: Blend cream cheese and butter once it gets peak add sugar powder blend add lemon juice, essence blend till peaks and ready to go. Garnish with strawberries and chocolate syrup.
Mary Berry's carrot and walnut cake with cream cheese icing recipe For this classic carrot cake recipe, it's important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge. Mix the flour, baking powder, bicarbonate of soda, ground ginger. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly.
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