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Before you jump to Eggless Wheat Banana Walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggless wheat banana walnut cake recipe. You can cook eggless wheat banana walnut cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Eggless Wheat Banana Walnut cake:
- Get 1 cup wheat flour
- Get 1/2 cup maida and 2 Tbsp for dusting the baking vessel
- Take 1 tsp baking powder
- You need 1/2 tsp baking soda
- Take 1/8 salt
- Provide 1/4 cup walnuts coarsely ground and some for decoration on top
- Take 2 riped bananas made fine paste in mixer
- Use 1/2 cup sugar
- You need 2/3 cup butter/oil
- You need 1/4 cup milk
- You need 1 tsp vanilla essence
Steps to make Eggless Wheat Banana Walnut cake:
- Take the baking vessel apply oil and maida and keep it ready.Preheat the cooker by adding salt and placing a stand on it.Remove the gasket and whistle.Preheat for about 10-15 minutes
- First take banana puree,to it add sugar and oil.Mix well till sugar dissolves completely.
- Now add dry ingredients wheat flour,maida,baking powder,baking soda,salt and sieve and mix slowly into the batter.Now add vanilla essence and walnuts.To adjust the consistency of the batter add milk little by little.Prepare a lump free batter for the cake.
- Transfer the cake batter into the baking vessel.Add walnuts to decorate on top.
- Bake the cake for 50-55 minutes.After 45 minutes,keep checking the cake with toothpick till it comes out clean.Eggless Wheat Banana Walnut cake is ready.
I am sharing with you this awesome Eggless Whole Wheat Banana Walnut Bread recipe that never fails. The name pretty much says it all. it is eggless; it has a slightly dense texture as I use whole wheat flour. But we totally love it this way. There's no guilt as there's NO Maida (all purpose flour) it has no refined sugar as I use jaggery powder for sweetener; it is ever acommodating with. Banana cakes take very well to the eggless version of cakes, primarily because they have a lot of body for required texture in them.
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