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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to vickys chocolate coated ginger cookies, gf df ef sf nf recipe. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
- Use 250 grams Vickys GF flour mix 4 from my profile
- Take 100 grams sunflower spread / butter
- You need 100 grams soft brown sugar
- Get 1 tsp ground ginger
- Take 2 tbsp golden syrup
- Provide 10 pieces crystallised ginger
- Use 100 grams plain dark chocolate
Instructions to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
- Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
- Add the syrup and form a dough by kneading it together - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Wrap in clingfilm and refrigerate for an hour
- Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
- Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
- Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
- Bake for 10 minutes then cool on a wire rack for 10 minutes
- Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving
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