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Before you jump to Anpanman Sushi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to anpanman sushi cake recipe. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Anpanman Sushi Cake:
- Use 540 ml White rice
- Take 4 servings Premade chirashi sushi seasoning
- You need 1 Shrimp, whelk, flying fish roe
- Prepare 1 egg Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Salmon flakes (readymade)
- Take 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
Place a plate on top of the dish and flip it all over to complete the round head. Use salmon roe to make Anapanman's cheeks. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. In a dish, spread out the shredded omelet. Sprinkle with denbu and then put in more sushi rice.
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