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We hope you got insight from reading it, now let’s go back to christmas ginger biscuits recipe. You can have christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Christmas Ginger biscuits:
- You need 100 grams butter cubed
- Prepare 1 1/2 tbsp ground ginger
- Get 1 knob fresh ginger finely grated
- Provide 100 grams golden syrup
- Prepare 1 egg yolk whisked
- Take 250 grams self raising flour
- Provide 1 tsp bicarbonate of soda
- Prepare 75 grams soft brown sugar
Steps to make Christmas Ginger biscuits:
- Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
- Grate the fresh ginger, add that to the pan and then the golden syrup.
- Turn on the heat to a medium setting so it softens and melts the mixture.
- Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
- In a separate bowl, add the egg yolk and whisk it with a fork.
- Add the egg to the flour and mix well.
- Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
- Once it’s cooked slowly add it to the flour.
- Keep stirring until smooth.
- Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
- Bake them in the oven for 8 to 10 minutes.
- Allow them to cool and serve !
These ginger biscuits provide the perfect opportunity for honing your icing skills. Ginger Biscuits & Glogg - a ScandiKitchen Christmas Recipe. Crunchy and slightly chewy Gingernut Biscuits, spiced with ginger and sweetened with honey. They are deliciously addictive and so easy to make. You won't be able to stop at one!
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