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Watermelon halwa
Watermelon halwa

Before you jump to Watermelon halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon halwa recipe. You can cook watermelon halwa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Watermelon halwa:
  1. Get 3-4 tbsp watermelon rind
  2. Provide 2-3 tbsp ghee
  3. Use 1 tbsp sooji
  4. Provide 1 tbsp besan(gram flour)
  5. Take 1/2 cup sugar
  6. You need 1 cup milk
  7. Use 1/2 tsp cardamom powder
  8. Use handful Chopped dry fruit ( almonds and Cashew)for garnishing
Instructions to make Watermelon halwa:
  1. Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces
  2. Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up
  3. Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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