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Fruit and walnut cake
Fruit and walnut cake

Before you jump to Fruit and walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.

You can obtain results without removing foods from your diet or make considerable changes immediately. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fruit and walnut cake recipe. To make fruit and walnut cake you only need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Fruit and walnut cake:
  1. Use 250 grams self raising flour
  2. Take 60 ml milk
  3. You need 3 eggs
  4. Provide 2 tsp ground spice
  5. Prepare 3 drops vanilla essence
  6. Get 125 grams light brown sugar
  7. Provide 1 tbl spoon of strawberry jam
  8. Take 350 grams mixed fruit
  9. You need 50 grams walnuts chopped
Steps to make Fruit and walnut cake:
  1. Mix all the ingredients except fruit and nuts in mixer till smooth. Then fold the fruit and nuts into mixture gently.
  2. Butter a 2pound loaf or round cake tin place mixture in tin and bake in centre of oven for 1hr 15 minutes at fan 150°test with skewer and leave for 10 minutes before removing.

Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Whatever you use, make sure you stir the fruit in by hand. It only takes a minute but then you won't chop it up.

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