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Before you jump to Watermelon slush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon slush recipe. You can have watermelon slush using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon slush:
- Take 2 cups watermelon pieces
- Prepare 1 lemon juice
- Get As per taste Sugar
- Prepare 2-3 pudina leaves
Steps to make Watermelon slush:
- In a grinder,grind together watermelon pieces,purina,lemon juice and sugar.
- Strain this mixture.
- Refrigerate the juice.
- Take the refrigerated juice and scratch this with fork or just use grinder.Collect the slush and serve.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
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