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Chocolate Walnut Fudge Truffles
Chocolate Walnut Fudge Truffles

Before you jump to Chocolate Walnut Fudge Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some small changes can positively impact day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes immediately. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge truffles recipe. To cook chocolate walnut fudge truffles you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate Walnut Fudge Truffles:
  1. Provide 300 ml Full Cream Milk
  2. Use 100 gm Mawa
  3. Prepare 65 gm Condensed Milk
  4. Take 5 tbsp Cocoa Powder
  5. Take 8 tbsp Sugar
  6. Prepare 1/2 cup Roughly Crushed Walnuts
Instructions to make Chocolate Walnut Fudge Truffles:
  1. In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
  2. Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
  3. Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
  4. Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
  5. Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.

She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel. These walnut chocolate truffles are quite rich, so I recommend making them small.

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