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Before you jump to Leftover Watermelon Skin Tutti Frutti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leftover watermelon skin tutti frutti recipe. To make leftover watermelon skin tutti frutti you need 4 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Leftover Watermelon Skin Tutti Frutti:
- Use 1- bowl Watermelon skin-
- Use 1- bowl Sugar-
- Take 2- drops Food colour-
- Use 2 drops Vanilla essence
Steps to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. Scrape off any red portion (fruit) that is still clinging onto the rinds. Chop the white portion only into small bits. Place the chopped bits into a pot or a pan and cover it with water. Cook Watermelon Tutti Frutti in the comfort of your home with BetterButter.
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