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Before you jump to Watermelon and Pomegranate Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon and pomegranate kulfi recipe. You can have watermelon and pomegranate kulfi using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Watermelon and Pomegranate Kulfi:
- Get 2 cups watermelon juice
- Prepare 1 cup pomegranate juice
- Prepare 1/4 tsp salt
- Take 1/4 tsp chaat masala
- Get 1/4 tsp lemon juice
- Take 1/2 cup sugar
Instructions to make Watermelon and Pomegranate Kulfi:
- First mix both juices.Mix well.
- Then mix salt, chaat masala and lemon juice.
- Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
- Now demould them and serve.
We need your valuable suggestions for Improvements and Feedback. Pomegranates have also been shown to reduce the incidence of. See recipes for Rabdi mataka kulfi, Custard kulfi, Shahi Rabdi Kulfi too. Watermelons can be round or oblong and tend to be very large. Add dry fruits like pistachios, cashews and raisins, add khoya and cook well.
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