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Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon halwa recipe. You can have watermelon halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Halwa:
- Use 300g Watermelon juice
- You need 150 g Semolina
- Provide .2 Tbsp Ghee
- Provide .70 g Dry fruits.mix
- Prepare 1 tsp Cardamom powder
- Provide As needed grated coconut
Steps to make Watermelon Halwa:
- Cut the watermelon a new shape……
- Take a pan.add desi ghee and Rava cook it till light brown. Add cardamom powder and dry fruits. Mix well.Than add juice an mix very well
- Than put it a bowl and Garnished with lots of dry fruits and coconut…
- Serve it hot…And ENJOY with family
Peel the outer thick green layer of the watermelon using a peeler. Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated).
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