Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Whosayna’s Walnut Gondpaak recipe here. We also have wide variety of recipes to try.

Whosayna’s Walnut Gondpaak
Whosayna’s Walnut Gondpaak

Before you jump to Whosayna’s Walnut Gondpaak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

You can see results without eliminating foods from your diet or make substantial changes right away. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whosayna’s walnut gondpaak recipe. To cook whosayna’s walnut gondpaak you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Walnut Gondpaak:
  1. Provide 2 cups @ 250gms Ghee
  2. Use 3 cups Wholemeal flour (Aata)
  3. Provide 1/2 cup Walnuts (chopped)
  4. Take 1/2 cup Almond powder
  5. You need 1/2 cup Semolina
  6. Take 1 1/2 cup Fried Goond (Tragacanth gum)
  7. Provide 1 cup Mawa (Khoya)
  8. Take 1/2 cup Evaporated milk
  9. You need 1 tsp Elaichi (Cardamon powder)
  10. Get 1 tsp Zaiphul powder (Nutmeg)
  11. Prepare 1 tsp Soonth (Dry ginger powder)
  12. Prepare 1 and 3/4 cups Jaggery (Goodh)
  13. Use For decorating:
  14. Use handful Almonds (flakes)
  15. Take 1 tsp Khuskhus (Poppy seeds)
  16. Prepare 1 tbsp Saunpf (Fennel seeds)
  17. Take Few Pistachio (flakes)
Steps to make Whosayna’s Walnut Gondpaak:
  1. Pound goond coarsely not powdered (if it is big pieces).
  2. Fry goond in ghee, keep aside.
  3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
  4. Add jaggery and evaporated milk stir until it melts.
  5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
  6. Remove from flame add fried goond and walnuts mix well and pour on tray.
  7. Use the flat back of the steel bowl to level the goondpaak.
  8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
  9. Cut goondpaak and let it cool, remove squares.

These are full of moisture and have a very distinct flavour and a very good following with. Sprinkle walnut pieces on cereals or add them to salads. A classic Waldorf salad contains apples, walnuts, celery, mixed salad greens, mayonnaise, lemon juice, a spoonful of sugar and a dash of. Walnuts - A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut.

If you find this Whosayna’s Walnut Gondpaak recipe helpful please share it to your close friends or family, thank you and good luck.