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Watermelon Bread
Watermelon Bread

Before you jump to Watermelon Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to watermelon bread recipe. To make watermelon bread you need 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Watermelon Bread:
  1. Use 2 1/2 cup all-purpose flour
  2. Provide 1/4 cup sugar
  3. Get 1 tsp active dry yeast
  4. You need 1/2 tsp salt
  5. Use 1/2 cup warm milk
  6. Use 1/2 cup lukewarm water
  7. Prepare 4 tbsp unsalted butter
  8. Use As needed Red colour
  9. Get as needed Light Green colour
  10. Provide As needed Dark green colour
  11. You need As needed Black colour
  12. You need 2 tbsp watermelon juice
  13. You need 1/2 cup chocolate chip
Steps to make Watermelon Bread:
  1. In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
  2. Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
  3. Mix it properly and make a soft dough
  4. Add butter and knead it for another 10min.
  5. Divide the dough in 3parts. Two same praportion and one slightly larger.
  6. Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
  7. Add light green colour in one portion and mix well and cover it also with plastic wrap
  8. Keep the last portion white and cover it also with plastic wrap.
  9. Keep all three dough ffor fermentation for 1hour.
  10. After 1 hour take out the dough punch it and mix well once again.
  11. Now make watermelon roll the white dough and cover the red dough with white dough.
  12. Now roll. Green dough and cover white part.
  13. Keep aside for 10min to set ball.
  14. In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
  15. Keep the melon over greased baking tray.keep aside for 15min
  16. Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
  17. As done take it out grease it with butter.
  18. Cut it and enjoy!it

The watermelon adds a delicate pinkish-orange color and subtle sweetness to the bread, making it well suited for special occasions as well as a family table surprise. The braided shape makes it look extra spectacular, but the dough can also be made into a plain loaf, which will in no way diminish the flavor of the bread. If a bread pan is not available, the dough can be placed on a floured. Add the flour in to a mixing bowl, yeast,sugar, eggs, Salt and water. When the dough ready put it in a greased bowl and leave in a warm place to double in size.

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