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Before you jump to Oven-Baked Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not have to alter everything instantly or that you have to completely get rid of certain foods from your diet. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oven-baked shiitake mushrooms recipe. To make oven-baked shiitake mushrooms you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Oven-Baked Shiitake Mushrooms:
- Get 8 ◇ Shiitake mushrooms
- Use 1 ★ Egg
- Use 2 tsp Milk
- Take 1 dash Black pepper
- Provide 1 dash Garlic (grated)
- Prepare 1/2 tbsp Olive oil
- Provide 15 grams ★ Salami
- You need 1 1/2 tbsp ★ Grated Parmesan cheese
- Use 1/2 tsp ★ Dried parsley
- Use 1 tbsp ★ Mayonnaise
- You need 1 Grated Parmsan cheese (to sprinkle on top)
- Provide 1 Watercress or parsley (garnish)
Instructions to make Oven-Baked Shiitake Mushrooms:
- Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
- Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
- Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
- Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
- Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
- Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
Toss the mushrooms with the oil, garlic, and salt. Place the shiitakes in a single layer on the. Place the cleaned and stemmed Shiitake mushrooms in a large bowl. Add the sesame oil, ginger, garlic powder, tamari, and black pepper to the bowl. Gently toss the mushrooms in the bowl until they are well coated with the oil and other ingredients.
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