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Before you jump to Ramen Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ramen salad recipe. You can have ramen salad using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ramen Salad:
- Take 1 Instant Ramen
- Use <Topping Suggestions>
- You need Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Prepare Ham, ‘Nibuta’, Roast Pork
- Provide Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Provide Carrot, Capsicum, Tomato
- Provide Red Onion, Spring Onion, Fried Onion
- Use <Sauce>
- Prepare 1-2 teaspoons Toasted Sesame Seeds *ground
- Take 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Provide 2 teaspoons Soy Sauce
- Prepare 2 teaspoons Rice Vinegar
- Get 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
And they couldn't have given this Cold Ramen Noodle Salad a better balance of flavors and textures! Plus, there was one more bonus. The salad also contained slivered almonds which provided an additional layer of flavor that I wasn't expecting. Sliced green onion ready to be mixed with the coleslaw. So much, in fact, that I went back for a second helping.
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