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Green ‘Cha-Soba’ Noodle Salad
Green ‘Cha-Soba’ Noodle Salad

Before you jump to Green ‘Cha-Soba’ Noodle Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green ‘cha-soba’ noodle salad recipe. You can cook green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Green ‘Cha-Soba’ Noodle Salad:
  1. Use 60 g Dry ‘Cha-Soba’ Noodles
  2. Provide Green Vegetables as much as you want to eat
  3. Get *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
  4. Get <Wasabi Dressing>
  5. Take 1-3 teaspoons Wasabi Paste
  6. You need 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  7. You need 1-2 teaspoons Sugar
  8. Prepare 1-2 teaspoons Sesame Oil *OR Canola Oil
  9. Use 1-2 teaspoons Toasted Sesame Seeds
  10. You need 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Instructions to make Green ‘Cha-Soba’ Noodle Salad:
  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

Created in partnership with Bon Appetit. Place the Green Tea Soba Noodles in a large salad bowl with the spiralized Cucumbers, Orange, Mandarin and Grapefruit pieces and chopped Spring Onions, Coriander and Mint. Top with the Sesame Seeds and Fried Onions. Green Tea Soba Noodle Salad This simple Green Tea Soba Noodle Salad encapsulates spring with thinly julienned zucchini & radishes combined with cold soba noodles. This simple Green Tea Soba Noodle Salad encapsulates spring with thinly julienned zucchini & radishes combined with cold soba noodles.

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