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Greek baked chicken and potatoes
Greek baked chicken and potatoes

Before you jump to Greek baked chicken and potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to greek baked chicken and potatoes recipe. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Greek baked chicken and potatoes:
  1. Use 4 chicken legs
  2. Take 500 g new potatoes
  3. You need 1 lemon
  4. Provide 100 g pitted green olives
  5. You need 3 sprigs Rosemary
  6. Get Bunch fresh thyme
  7. You need 2 fresh bay leaves
  8. Use Evoo, s&p
  9. Prepare Big bunch watercress
Instructions to make Greek baked chicken and potatoes:
  1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
  2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
  3. Serve with watercress or salad.

This easy Greek Chicken Tray Bake is a healthy and delicious dinner. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. A one-pan dish everyone will LOVE! This sheet pan recipe with chicken, potato and roasted vegetables is a new weeknight staple in my house. Arrange potatoes around chicken in roasting tray.

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