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Steak salad with shoyu dressing
Steak salad with shoyu dressing

Before you jump to Steak salad with shoyu dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steak salad with shoyu dressing recipe. You can cook steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Steak salad with shoyu dressing:
  1. Use For Steak :
  2. Provide 1 rump steak from supermarket packaging
  3. Take 1/2 tsp sea salt
  4. Use 1/2 tsp black pepper
  5. You need 1 Tbsp vegetable oil
  6. You need For Shoyu Dressing :
  7. Provide 1/2 onion
  8. Provide 4 Tbsp soy sauce
  9. Get 2 Tbsp extra virgin olive oil
  10. Provide 1 1/2 Tbsp mirin
  11. Take 1 Tbsp sugar
  12. Use 1 1/2 Tbsp rice vinegar
  13. Get 1/2 lemon
  14. Take 2 tsp toasted white sesame seeds
  15. Take For Salad :
  16. Prepare 2 handful peppery green (am using rocket, watercress and spinach salad bag)
  17. Get 2 red radishes
  18. Use 1/2 cucumber
  19. Get 1/2 avocado
  20. Use 6 cherry tomatoes
Steps to make Steak salad with shoyu dressing:
  1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
  2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
  3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
  4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
  5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.

Press alt + / to open this menu. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

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