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We hope you got insight from reading it, now let’s go back to snickerdoodle cookies with molasses and ginger recipe. To cook snickerdoodle cookies with molasses and ginger you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make snickerdoodle cookies with molasses and ginger:
- Prepare 1/4 cup butter
- Prepare 1/3 cup shortning
- Use 1 cup sugar
- Provide 1/2 tsp soda
- You need 1/2 tsp cream of tartar
- Use 2 eggs
- Use 1 tsp vanilla
- You need 2 1/4 cup flour
- Get 1 1/2 tbsp molasses
- Prepare 1/4 tsp ginger
- Get 1/2 tsp cinnamon
Steps to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350.
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
- combine ingredients together and mix till smooth.
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
- bake 8-10 min. remove from cookie sheet directly from oven.
- makes about 3 dozen.
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!
The cream of tartar gives the cookie a slightly tangy. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. There are rich molasses cookies that are the size of saucers. There are gingersnaps, some of which are so sharp they can almost burn your tongue.
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