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Before you jump to Watercress soup with soft cheese ravioli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to watercress soup with soft cheese ravioli recipe. You can cook watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Watercress soup with soft cheese ravioli:
- Provide 1 bunch fresh watercress
- Get 500 ml stock
- Use to taste Salt and Pepper
- Get 6 cheese ravioli, store bought or you can prepare them
Instructions to make Watercress soup with soft cheese ravioli:
- In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
- Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
Add the crushed tomatoes, chicken broth, minced onion, garlic powder, salt and red pepper flakes (if using); bring to a boil. Stir in the spinach and remove from the heat. If they start to brown, lower the heat. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.
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