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Before you jump to Pea and watercress soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pea and watercress soup recipe. To make pea and watercress soup you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pea and watercress soup:
- Provide 1 onion,chopped
- You need 2 garlic cloves,chopped
- Take 300 g frozen peas
- Provide 100 g watercress
- Take 1-2 celery steaks,chopped
- Get Salt and pepper
- Use Olive oil
- Use 1 tbsp veg bouillon powder
- Use 600 ml boiling water
Steps to make Pea and watercress soup:
- Place a pan over a medium heat and add a drizzle of olive oil,the onion,garlic,celery, celery and salt&pepper.cook until soft,about 5-10min.add peas mix well and add the boiling water and bouillon powder,and simmer for another 10min.
- Finally,add the watercress and cook for 5more min.remove from the heat and blend until smooth. Enjoy with nice homemade fresh bread馃構馃構馃構鉂わ笍鉂わ笍鉂わ笍
Transfer to a large food processor and. A warming soup is just what I need at this time of the year. This easy to make pea soup has a lovely fresh flavour from the addition of watercress, and the apple gives it a slight tang which I think is delicious. It not just a soup for cold winter days either as it is also delicious served chilled in summer. Use a hand blender or processor and whizz until smooth.
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