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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you have to altogether do away with certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to walnut halwa recipe. You can have walnut halwa using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Walnut Halwa:
  1. Use 1 cup walnut
  2. Take 1 cup milk
  3. You need 1/2 cup desi ghee
  4. Use 1/2 cup sugar
  5. Take 1 teaspoon elaichi powder
Instructions to make Walnut Halwa:
  1. Soak walnuts in milk for one hour
  2. After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
  3. Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
  4. Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
  5. When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
  6. Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
  7. Take it in a serving bowl and garnish with pista powder or dryfruits.
  8. Can be stored in airtight container in fridge for a month.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

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