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Spinach dip
Spinach dip

Before you jump to Spinach dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spinach dip recipe. To cook spinach dip you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach dip:
  1. You need 8 oz cream cheese (softened)
  2. Take 1 can water chestnuts (diced)
  3. You need 8 oz shredded extra sharp cheddar
  4. Get 8 oz colby jack
  5. Get 1 envelope ranch dressing seasoning
  6. Take 1 box frozen chopped spinach (thawed)
  7. Take 16 oz sour cream
Steps to make Spinach dip:
  1. preheat oven to 350º
  2. stir all ingredients in a large bowl
  3. put dip in cassarole dish and place in oven
  4. bake for 30 minutes until top is bubbly and slightly golden
  5. serve with toasted garlic bread or tortilla chips

In a microwave-safe bowl, combine spinach and water. This hot spinach dip is delicious, yet a little time consuming. Chopping the spinach certainly takes a bit of time but it's well worth it. My family was nearly licking this dip out of the bowl by the time it was gobbled up. Serve with breadsticks or some nice crusty bread.

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