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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some modest changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate walnut brownie recipe. You can have chocolate walnut brownie using 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Chocolate Walnut Brownie:
- Use 1 cup all-purpose flour or maida
- You need 1/2 cup cocoa powder
- You need To taste powdered sugar
- You need 1 tsp baking soda (soda bi carb)
- Get 1 pinch salt
- Use 1/3 cup oil
- You need 1 tsp vanilla essence
Steps to make Chocolate Walnut Brownie:
- Pre heat oven to 350F / 180C.
- Mix the milk at room temperature with the vinegar and set aside.
- Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)…
- In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar
- With this and stir well be combine.
- Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside.
- Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left.
- Transfer the better to a greased 8×8 pan and add chopped walnuts on top.
- Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs.
- Let the baked brownies sit in to the pan and cool completely before you cut into squares.
- Keeps well for up to 2 days outside or 4 days refrigerator.
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.
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