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Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sophie's super easy thai red curry recipe. You can cook sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Sophie's super easy Thai red curry:
- Provide 2 chopped, cooked chicken breasts
- Take 1/2 medium red onion, finely chopped
- Use 1/2 medium white onion, finely chopped
- Use 1 tbsp fish sauce
- Get 1 tbsp lime juice
- Get 1 tsp brown sugar
- Take 400 ml can coconut milk
- You need 4 dried kaffir lime leaves
- You need 25 grams chopped coriander
- Get 1 tbsp Thai red curry paste
- Take 100 grams bamboo shoots
- Use 100 grams water chestnuts
- Provide 1/2 tbsp soy sauce
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries. Forget ordering takeaway and make your own Thai red curry at home. How to Make The Thai Red Curry Sauce Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors.
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