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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup:

1. You need ● For The Chicken Stock
2. You need 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Prepare 3 Boxes Chicken Broth [+ water]
4. Use 1 tbsp Maggi Chicken Bullion
5. Provide 2 tbsp Black Pepper Corn
6. Prepare 1 LG White Onion [chopped]
7. You need 1 Cup Fresh Carrots [chopped]
8. Take 1 Cup Fresh Celery [chopped]
9. Prepare 2 tbsp Whole Pepper Corns
10. Use 8 Cloves Fresh Garlic [left whole]
11. Provide ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Take Minced Garlic
14. Get Minced Lemongrass
15. Get Chives [chopped]
16. Take Fresh Ginger [diced]
17. Use Leaves Thai Basil
18. Get Thai Chilies [chopped]
19. You need Leaves Cilantro
20. Use Jalapeños [chopped]
21. Take Soy Sauce
22. Use Water Chestnuts [chopped]
23. Get Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Provide Coconut Milk [optional]
27. Take Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Take Szechuan Ginger Salt
30. Get Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Provide ● For The Dumplings
33. You need 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

The first three are quite standard for marinating, but ginger is particularly suitable for marinating chicken and beef. Blend the ginge r into a paste and squeeze out the juice through a cloth bag. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste. It is very easy to make.

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