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We hope you got benefit from reading it, now let’s go back to singhade ke pakode recipe. To cook singhade ke pakode you need 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Singhade Ke Pakode:
- Provide 250 grams singhada flour (water chestnut flour)
- You need 3-4 medium sized potatoes (boiled, peeled and cubed)
- Prepare 2 tbsp chopped coriander leaves
- Take 2 green chillies finely chopped
- Use 1/2 tsp red chilli powder
- Provide to taste Rock salt
- Get Some Oil for frying
- You need 1 cup whisked yoghurt (optional)
- You need 2 tsp sugar
Steps to make Singhade Ke Pakode:
- Firstly, take flour in a mixing bowl and make thick and smooth batter by adding water. Batter should be of dropping consistency.
- Now add coriander, green chillies, salt and red chilli powder(optional)
- Mix it well and keep aside for 10 minutes.
- Heat oil in a wok on medium flame.
- Now add boiled potato cubes in the batter and smear 6-8 potato cubes in the batter with light hands.
- Fry them in heated oil on medium flame till crisp and brown.
- Take them out in a serving plate.
- Make more fritters with the remaining batter like so.
- Serve hot with green chutney or curd.
- Note:-
- Add sugar in whisked yoghurt and mix well.
- Assemble hot fritters in a serving plate, top it with whisked sweet yoghurt, green chutney and tamarind chutney.
- Sprinkle some red chilli powder and serve yummy and delicious singhade ke pakoda chaat.
Today's Recipe is Singhade ke Pakode- Vrat ke Pakode Recipe. Singhade ke Pakode Recipe - In this Recipe you will find the easiest way to make Singhade ke Pak. health benefits : singhada is coolant, cures jaundice, relieves cough. This is power pack as fasting meal. How to make Singhare ke pakore. Show Menu. मिठाइयां. डेजर्ट. आईस क्रीम; कस्टर्ड; चॉकलेट - कैन्डीज़; पैनकेक; खीर; बर्फी; लड्डू; पेड़ा; गुजिया; बालूशाही; जलेबी; चिक्की; छैना मिठाई; पारं� Great recipe for Singhade Ke Pakode. #fastingrecipe #vratrecipe These vrat ke pakode or singhade ke pakode are made with singhada flour (water chestnut flour) and boiled potatoes.
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