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Singhara atta triangles
Singhara atta triangles

Before you jump to Singhara atta triangles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to singhara atta triangles recipe. You can cook singhara atta triangles using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Singhara atta triangles:
  1. You need 1 cup singhare ka atta / water chestnut flour
  2. Use 2-3 green chillies finely chopped
  3. You need 1/2 cup coriander leaves finely chopped
  4. Use 1 tsp cumin seeds
  5. Prepare 1 tsp ginger paste
  6. You need 1 boiled and mashed potato
  7. Provide 1/4 cup lauki / bottle gourd grated
  8. You need To taste Sendha salt
  9. Use As required Clarified butter /ghee for cooking
  10. Use As required Water
Instructions to make Singhara atta triangles:
  1. First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
  2. Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
  3. Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
  4. After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
  5. Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.

It is gluten-free and a rich source of dietary. Singhara atta is gluten free, low in fat and sodium. It can be used as a base in creating panjiri and many other wheat flour or all-purpose flour based preparations. This Navratri, we urge you to go beyond the ordinary and get inspired. Singhara flour is so versatile and multipurpose that its culinary expanse will excite and surprise you.

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