Hey everyone, welcome to my recipe page, if you're looking for Fast Special Meduvadas recipe, look no further! We provide you only the perfect Fast Special Meduvadas recipe here. We also have wide variety of recipes to try.

Fast Special Meduvadas
Fast Special Meduvadas

Before you jump to Fast Special Meduvadas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fast special meduvadas recipe. You can cook fast special meduvadas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fast Special Meduvadas:
  1. Provide 1 Cup Sama rice (vrat special) made into powder
  2. Provide 2 Cup water
  3. Get 1/2 tsp cumin seeds
  4. Provide 1 tsp salt
  5. Take 1 medium size boiled, peeled and grated potato
  6. Provide 1 tbsp chopped coriander leaves
  7. You need 1 inch ginger grated
  8. Take 1-2 chopped green chillies
  9. Use 6-7 curry leaves fresh
  10. Take 1 tsp black pepper powder
  11. You need 2 tbsp Shinghada flour(water chestnut flour)
  12. Use as needed Oil to deep fry
  13. Use Ingredients for Fast Special coconut Chutney:-
  14. Provide 1/2 fresh coconut
  15. Use 2 tbsp roasted peanuts
  16. Get 1/2 tsp rock salt(sendha namak)
  17. Use 2-3 green chillies
  18. Take 1/2 Cup Coriander leaves
  19. Prepare 1 tsp oil for Tempering1 tsp white Sesame seeds
  20. Prepare as needed curry leaves
Steps to make Fast Special Meduvadas:
  1. To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
  2. To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
  3. To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
  4. Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
  5. Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.

A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack. Easiest Way to Recipe: Fast Special Meduvadas Delicious; How to Prepare Sweet 'Oyaki' Yummy; Recipes Falahari Jalebi Delicious; Do Recipes Phalahari namkeen Yummy; Recipes Falahari Malpua Yummy; Quick Recipes Leftover Chicken and Ham Pie Appetizing; Recipes of Sago & potatoes rolls Stuffed with dry fruits Appetizing ; Recipes Cooking of Sabudana Rasgulla Appetizing; Easiest Way to Cook. Vada (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara.

If you find this Fast Special Meduvadas recipe valuable please share it to your friends or family, thank you and good luck.