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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. If you presently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to water chestnut halwa recipe. You can have water chestnut halwa using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Water chestnut halwa:
- Get 1 cup Waterchestnut (shingada)powder
- Take 1 cup Jaggery
- Use 2-3 tablespoon Desi ghee
- Use 1 tsp Cardamom powder
- Get as required Dry fruits as per choice(i took cashwenut and almonds)
- Provide Few saffron strands
- You need 1 cup milk
- You need 1 cup water
Steps to make Water chestnut halwa:
- In a pan add desi ghee roast water chestnut powder on low flame.
- When it becomes light brown add 1cup water and 1 cup milk.
- Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.)
- Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish.
It is delicious, healthy and quick to prepare.. Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium.
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