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Falahari khandavi
Falahari khandavi

Before you jump to Falahari khandavi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to falahari khandavi recipe. You can have falahari khandavi using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Falahari khandavi:
  1. Prepare 1 cup water chestnut flour
  2. Provide 1/4 cup rajgira flour
  3. Take 2 tsp ginger-green chilli paste
  4. Get To taste Sendha Namak
  5. Use 1 cup curd
  6. Take 1.5 cup water
  7. Provide For tempering
  8. You need 1/2 teaspoon oil
  9. Use 1/2 tsp cumin seeds
  10. Take 1 tsp white sesame seeds
  11. Get Green chilli chopped
  12. Get For the garnish
  13. Use 2 tbsp finely chopped coriander
  14. Get 2 tbsp freshly grated coconut,
Instructions to make Falahari khandavi:
  1. Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
  2. Use a silicon whisker to stir it, so that no lumps remain.
  3. Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
  4. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
  5. If it's rolled easily, then the batter is done.
  6. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
  7. Roll the spread khandavi in strips cut them into the desired size
  8. For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
  9. Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.

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