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Before you jump to Water chestnuts dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to water chestnuts dhokla recipe. You can cook water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water chestnuts dhokla:
- Prepare 1 cup water chestnut flour
- Use 2 1/2 cup water or as required
- Use 1 teaspoon sugar
- You need 1 1/2 lemon juice
- Take 1 teaspoon salt
- Get 1 teaspoon oil
- Use 1/2 teaspoon fruit salt
- Take 1 teaspoon mustard seeds
- Take as needed chopped coriander
- Prepare as needed dessicated coconut
- You need to taste sliced green chilli
- Use as needed curry leaves
Steps to make Water chestnuts dhokla:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
- In the same time, pour boiled water in a streamer and grease the plate with oil
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.
Once the oil is hot, add the water chestnuts. Fresh water chestnuts need to be prepared differently than canned. Prior to cooking with fresh, the top and bottom of the water chestnut need to be cut off, the skin should be removed with a vegetable peeler, and the water chestnut should be rinsed with cool water. Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture.
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