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Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Before you jump to Vietnamese Shrimp & Mung Bean Crepe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vietnamese shrimp & mung bean crepe recipe. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Get For The Filling:
  2. Prepare 1 cup spinach (as you please)
  3. Get 1 cup nappa cabbage (as you please)
  4. Prepare 1/2 cup mint or shiso (chopped)
  5. Use 1 cup cilantro (chopped)
  6. Prepare 1 cup sweet onion (chopped)
  7. Provide 1 cup water chestnuts (quardered)
  8. Take 2 cups mung beans
  9. Take 1-2 - pound shrimp or prawns
  10. Take For The Sauce:
  11. You need 1/4 cup carrot (grated)
  12. Get 1/4 cup daikon radish (grated)
  13. Take 1/4 cup green onion (chopped)
  14. Prepare 2-3 serrano peppers (finely diced optional)
  15. You need (optional a few sprinkles of dried pepper flakes)
  16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Get 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Provide 3 + Tbsp soy sauce
  19. Take 6 + Tbsp fish sauce
  20. Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Use 3 Tbsp warm water
  22. Use 4 cloves garlic (use less if you want less spicy)
  23. Provide Honey to taste (also thickens)
  24. Provide For The Crepe Batter:
  25. Take 1 can unsweetened coconut milk or coconut cream
  26. Take 2 cups white rice flour mixture
  27. Take 1/4 cup tapioca starch
  28. You need 4 cups water
  29. You need 1/4 cup green onion
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Stir-Fried Sweet Shrimp boblin / Getty Images A little bit sweet, a little bit spicy, this stir-fried shrimp has all of the Vietnamese flavors you love. Shrimp fry up quickly, so get all of your ingredients ready before you start to avoid overcooking the seafood. Caramel Shrimp (Vietnamese Tom Rim) - one of the most delicious shrimp dishes ever and the taste is rich and intense—sweet, salty, savory, and extremely umami.

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