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Before you jump to Polynesian Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can see results without removing foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to polynesian meatballs recipe. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Polynesian Meatballs:
- Use Sauce:
- Provide 1 c. Brown sugar
- Prepare 3 T. Cornstarch
- You need 1-3/4 c. Pineapple juice*
- Use 1/4 c. White vinegar
- Use 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Take Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Provide 8 oz. can sliced water chestnuts, drained
- Take 20 oz. can pineapple tidbits, drained*
- You need 8 green onions, sliced
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
It doesn't take lengthy to make these meatballs, however when you wished to, you possibly can use a bag of frozen meatballs. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Hawaiian Meatballs can easily be made into a freezer meal that can be prepared another night. Place the meatballs in a freezer bag or air tight container. Mix the bbq sauce with the pineapple, reserved juice, garlic and onions.
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