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Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Before you jump to Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chinese water chestnut mushroom pork patties 煎肉餅 recipe. To cook chinese water chestnut mushroom pork patties 煎肉餅 you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Provide 250 g minced pork
  2. Use 4 water chestnuts
  3. Prepare 3 chinese mushrooms
  4. Take 2 tsp corn starch
  5. Prepare 1 tsp oil
  6. You need 1/3 tsp sugar
  7. Provide 1/4 tsp salt
  8. Get 1.5 tsp fish sauce
  9. Provide little white pepper
  10. Use 2 tsp light soya sauce
  11. You need chives
  12. Use dried shrimp
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Ingredients u need.
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
  6. Done!

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