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Water Chestnut Omelet
Water Chestnut Omelet

Before you jump to Water Chestnut Omelet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut omelet recipe. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Water Chestnut Omelet:
  1. You need 4-5 water chestnuts (fresh or canned)
  2. Prepare 3 tbsp chopped chives
  3. Prepare 1 tsp chopped red bell pepper
  4. Take 1 pinch salt
  5. Get 1 tsp sugar
  6. Take 4 eggs
  7. Get Oil
Steps to make Water Chestnut Omelet:
  1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
  2. Peel the water chestnuts, then slice thinly.
  3. Mix the eggs with salt, sugar, bell pepper, and chives.
  4. Heat the oil in a pan. I used a cast iron skillet for this.
  5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
  6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
  7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

The best Omelet with Ground Pork and Water Chestnut Filling recipe you will ever find. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Chinese water chestnut are sliced, diced, or grated with other vegetables in omelet, soups, chop suey, salads etc. or in stews, curry. It is often shredded for meat and fish dishes and is used as a common ingredients in stuffing and filling for dim sum. A peeled metaion bamboo skewer is a popular and common item sold by street or train hawkers.

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