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Before you jump to Milk cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.
Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water ingestion.
There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to milk cake recipe. To cook milk cake you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk cake:
- Use 2 litre Milk
- Prepare 2 tsp liquid glucose
- Provide 3 up sugar
- You need 2 tsp Ghee
- Get small pinch Alum powder
Steps to make Milk cake:
- Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
- Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai. - Transfer the mixture to a seven-and-a-half-inch round and two-and-a–half-inch deep greased dish and cover it. Set aside for four to five hours.
- During this time it will continue to cook and the middle layer will become light brown. - - Turn the milk cake out onto a serving dish, cut into squares and serve.
Eggless Hot Milk Cake With Chocolate Ermine Frosting - Video Recipe. I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick.
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