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Fondant cake
Fondant cake

Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.

Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to fondant cake recipe. To cook fondant cake you only need 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Fondant cake:
  1. Provide Flour 4 cups(500g) all purpose flour
  2. Provide Egg-12
  3. Provide Butter- 4sticks (500g) not margarine
  4. Take Granulated sugar- 2cups (400g)
  5. Provide 3 teaspoons Baking powder -
  6. Get 3 tablespoons Vanilla extra -
  7. Provide Fondant recipe
  8. Take 1 kg Icing sugar -
  9. Get Corn flour or extra icing sugar -500g
  10. You need 4 tablespoon Cold water-
  11. Use 1 tablespoon Gelatin-
  12. You need 125 ml Liquid glucose -
  13. Use Flavoring - 1 teaspoon (optional)
  14. Use 1 teaspoon CMC -
Instructions to make Fondant cake:
  1. Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft.
  2. Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend.
  3. Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well.
  4. Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together.
  5. Turn on your oven to preheat
  6. Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate.
  7. Pour the cake mixture into the greased cake pan.
  8. Baking time. Bake for at least 2 hours before you open the oven door and check the cake.
  9. Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating.
  10. Fondant making
  11. Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside.
  12. Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes.
  13. Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat.
  14. Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part.
  15. Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional).
  16. Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated.
  17. Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter.
  18. Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake.

Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions. I didn't even know other brands of fondant existed. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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