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Before you jump to Easy Fondant Icing recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
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There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to easy fondant icing recipe. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Easy Fondant Icing:
- Take 2 lb Confectioner's sugar, sifted (One small box)
- Use 1/4 cup cold water
- Use 1 tbsp Unflavored gelatin
- Get 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Prepare 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Take 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Provide 1/2 cup Cornstarch
Steps to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
View top rated Easy fondant icing recipes with ratings and reviews. Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Want to know how to make homemade fondant icing?
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