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Before you jump to Japanese Sashimi Tuna Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese sashimi tuna salad recipe. To make japanese sashimi tuna salad you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Japanese Sashimi Tuna Salad:
- Use 50 g Tuna Sashimi
- Prepare 1 piece white spring onion
- You need 1 tablespoon smashed peanut
- Get 1 teaspoon sesame oil
- Take 1 teaspoon soy sauce
Steps to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
Please eat with sesame oil and soy sauce. Aunty Eiko's international cuisine experience Japan Yokohama. Make the salad dressing, and prepare your veggies and add to large bowls. Coat tuna in sesame seeds and season with salt and pepper. Add olive oil to a large skillet over high heat.
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