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Before you jump to Red velvet fondant cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.
Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.
There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to red velvet fondant cake recipe. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Red velvet fondant cake:
- Get For fondant:
- Prepare 1 kg Icing sugar
- Get 1/4 cup Water
- Take 1 tbsp Gelatin
- Provide 1/2 cup Glucose
- Get 1 tsp Flavor
- Take Pink food colour 1/4 teaspoon(add till you get desired color)
Instructions to make Red velvet fondant cake:
- For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
- Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
- Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
- Pour icing sugar in another bowl and remove a handful to help when kneading
- Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
- Add your food colour and knead till it's all incorporated. I used pink food colour
- Store in a zip lock bag and put in a closed container overnight.
- Use it the next day and if it's too firm, use a little glucose syrup to soften it.
- Take your red velvet cake
- Roll out the fondant and place on the cake
- Decorate as you desire
- An inside look after it's cut
I've always been a big fan of Red Velvet Cake, and my absolute favorite RVC comes from Piccadilly's Cafeteria. Their version is very dense and moist and full of tangy, buttermilk flavor. They used to put pecans in the icing, but they stopped doing that because of nut allergies and law suit threats. You might remember Dominique as the winner of our Pumpkin Recipe Contest with her Paleo Pumpkin Streusel Muffins and we invited She didn't disappoint and here are her Paleo Red Velvet Fondant Cakes. Easy, chocolaty, with that red velvet flavor and color so many of us love.
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