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Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin since it is a superb source of vitamin E. If you presently consume plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick chocolate brownies recipe. You can cook quick chocolate brownies using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Quick Chocolate Brownies:
- Get 1 cup brown sugar
- Use 2/3 cups butter
- Prepare 1 teaspoon vanilla
- Provide 2 eggs
- Take 1 1/2 cup flour
- You need 1/2 cup hot chocolate powder (or cocoa powder)
- You need 1/4 teaspoon baking powder
- Take 1/4 teaspoon salt
Instructions to make Quick Chocolate Brownies:
- Preheat the oven to 180’C.
- Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
- Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
- Add the eggs one at a time and mix until well combined.
- In a separate bowl whisk and sift the dry ingredients.
- Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
- Scoop into the pan and bake for 10-15 minutes.
- Do not over bake, just until the tops are starting to set.
- Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
- Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.
Scrape into lined pan and bake! Cool completely, then lift out of the tin and cut. Mix all ingredients in the order given. Cool, and slice into equal square portions. I used salted butter in everything, and I had white granulated sugar instead of golden caster sugar.
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