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Japanese cake covered with fondant
Japanese cake covered with fondant

Before you jump to Japanese cake covered with fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.

Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to japanese cake covered with fondant recipe. You can cook japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Japanese cake covered with fondant:
  1. You need 1 kg icing sugar
  2. Provide 1/2 cup water
  3. Provide 1 spoon gelatin
  4. Use 1/4 cup glucose syrup
  5. Use Glycerin
Instructions to make Japanese cake covered with fondant:
  1. Sieve the sugar
  2. Put in a bowl and make a well
  3. Put water into a bowl over a boiler, add gelatin and stir
  4. Add the glucose syrup and stir
  5. Add into the sugar and knead
  6. Place on a flat surface and knead
  7. Knead until paliable
  8. It should look like this

Lightly crumb coat the the cake with more buttercream. At this point you can either cover the cake with fondant, or frost it with a thick layer of buttercream. The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. When I covered it with fondant it all looked great until the weight of the fondant seemed to push the buttercream out the layers.

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