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Marble Fondant #Christmasbakingcontest #Authormarathon
Marble Fondant #Christmasbakingcontest #Authormarathon

Before you jump to Marble Fondant #Christmasbakingcontest #Authormarathon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have on hand is healthful. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to marble fondant #christmasbakingcontest #authormarathon recipe. You can cook marble fondant #christmasbakingcontest #authormarathon using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. Provide 2 tbsp gelatine
  2. Prepare 2 tbsp glycerine
  3. Use 3 tbsp shortening
  4. Provide 200 g glucose
  5. Prepare 2 kg-11/2kg icing sugar
  6. Use 1 tbsp vanilla essence
  7. Use 3/4 cup cold water
  8. You need 5 tbsp cornflour
Instructions to make Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. In a steel bowl, put water then spread gelatine on top, let it settle for about 10minutes by then it will bloom or look like sponge
  2. Warm some water aside to be used for melting the rest of the ingredients into the bloomed gelatine.
  3. Into the bloomed gelatine bowl, add glycerine, shortening, glucose and vanilla essence, then put the bowl into the warm water and let the ingredients melt and mix well.
  4. In a separate bowl, put half of the icing sugar and make a well, pour the melted ingredients in the well and mix as you add in the remaining icing sugar, knead well with the heel of your hand to get a good hard but stretchy texture, the kneading takes quite a while to achieve the best results. Then put it in a cling paper, place it in an enclosed container and leave it overnight or for close to 8hours for better results.
  5. For Marble fondant, knead the fondant well with little cornflour and divide it into the number of balls equivalent to the colors you want
  6. Make a rod of the fondants
  7. Put the rods on top of the white fondants
  8. Press them together into one rod
  9. Twist them thrice and make an "s" this helps to mingle the colors. Repeat the procedure
  10. Once you are done knead it just like 3times then start rolling in one direction motion. Remember to generously apply cornflour on the rolling surface to avoid sticking.
  11. This is how it looks
  12. Carefully carry it to the top of your cake and align it well then cut the extra hangings beyond the base of the cake. Remember you should have put the cream frosting first base coat on your cake, just a little, so that the cake is kind of wet.

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